An old standby.
1 (10-ounce) can pineapple chunks (about 1 cup), drained
1 (11-ounce) can mandarin oranges (about 1 cup), drained
1 medium apple, cored and chopped (about 1 cup)
1 cup grapes, halved
1/2 cup sour cream, light or regular
1/2 cup sweetened, shredded coconut
Combine the fruit in a large bowl, tossing well so the apple (and
other fruit that likes to brown) can get coated in the pineapple and orange
juice to prevent browning. Stir in the sour cream and coconut, gently tossing
to coat. Refrigerate for at least 4 hours prior to serving to allow the flavors
to meld together. Serve chilled.
